AIM's close collaboration with leading international hotel chains and other world-class establishments provides a highly effective means for preparing students for entry into active professional life.

SUMMER SEASON - MAY TO SEPTEMBER
All students participate in professional summer internships the world over.

1) The first internship, aptly named "ouvrier" (worker), is modeled on similar programs organized by the French "Grandes Ecoles". It is primarily a Front Office/ rooms and restaurant work program and emphasizes interfacing with the clientele.

2) Subsequent internships, taking place in the Back Office, provide the opportunity to apply theoretical, technical and practical knowledge at the general administration level, by focusing on management services, finance and accounting, purchasing, marketing, and human resources.