PROFESSIONAL MANAGEMENT CERTIFICATIONS

Ranked N° 3 by SMBG among the best Hotel & Tourism programs in France*
http://www.meilleures-licences.com/licence-tourisme-hotellerie.html
*Ranking based on interviews with alumni and recruiters with key criteria :
1) Recognition of the program   2) Salaries and Employment   3) Student satisfaction.

With this program, AIM opens the doors to the world employment market, offering a multitude of opportunities on every continent.

The success rate of our graduates- without exception- bears proof of our claim.

First year Core Curriculum
AIM's course material and organization are designed to develop the student's ability to analyze and synthesize information.
This ability is a key factor for future decision-making in an increasingly complex environment.

Second year Core Curriculum
The second year entails ample use of active learning methods, requiring assimilation of theoretical principles acquired in class.
They include role-playing, group assignments, and on-site research missions.

Third year Core Curriculum
Applied, in-depth studies in management and business, with role-playing in a commercial context and audit assignments.
 

AIM's Bachelor of Science offers direct access to managerial positions and is a required step for students willing to continue their graduate studies.

 

Awarded by EI of AHLA (Educational Institute of American Hotel & Lodging Association).

At least five subject areas (out of ten to thirteen) are bilaterally approved each year by AIM and EI of AHLA.

Two grades are given for each subject area and appear on the grade sheet at the end of the year: One grade is awarded by AIM, the other by AHLA.

The American examinations are administered on an entirely independent basis. They are corrected and graded in the United States. A grade of 70/100 or higher is necessary to earn a successful completion certificate for each subject area, attesting to the student's high level of achievement in the given area.

These certificates are recognized and highly valued at an international level.

FIRST YEAR CORE CURRICULUM

*Classes leading to certification

*H ADM 106 Introduction to the Hospitality Industry
*H ADM 102 Front Office Management
*H ADM 103 Housekeeping Management
*H ADM 105 Managerial Communication
BUS AD 115 Organizational Behavior
BUS AD 101 Intercultural Management
BUS AD 120 Business Computing
ANG 100 Advanced English
*BUS AD 199 Public Speaking
FRA 190 Français pour les non-francophones (compulsory)

SECOND YEAR CORE CURRICULUM

*Classes leading to certification.

*BUS AD 202 Accounting For Hospitality Managers
H ADM 208 Contract Law – Legal Institutions
*H ADM 209 Food & Beverage Cost Control
BUS AD 216 Entrepreneurship and Decision Making
*H ADM 214 Human Resources Management
CRASE (Cornell Restaurant Administration Strategic Exercise)
*H ADM 219 Managing Technology in the Hospitality Ind
*H ADM 218 Leadership and Management
*H ADM 220 Strategic Marketing And Sales
ANG 280 Negotiation Skills
FRA 290 Français pour les non-francophones (compulsory)

PRINCIPAUX COURS DE 3ÈME ANNÉE

*Classes leading to certification.

*H ADM 320 Excel Project Development
*BUS AD 330 Finance/Managerial Accounting
*H ADM 323 Food & Beverage Purchasing
BUS AD 345 Managerial Communication
*H ADM 310 Club Management
BUS AD 350 Strategic Management
CHASE (Cornell Hotel Administration Strategic Exercise)
BUS AD 370 Strategic Decision Making
H ADM 319 Hotel Management Contracts
H ADM 322 Web Design & Hospitality Marketing
BUS AD 380 Ethics & Negotiation
FRA 390 French for non-French speakers(compulsory)