20e anniversaire de l'AIM 

ACADÉMIE INTERNATIONAL DE MANAGEMENT EN HÔTELERIE & TOURISME

ACADÉMIE INTERNATIONALE DE MANAGEMENT EN HÔTELLERIE & TOURISME

ENGLISH

Professional Studies (PS)

Formation professionnelle

Professional Studies (PS) - Formation professionnelle


Financial Decision Making Hotel Revenue Management Bases essentielles de gestion de restaurant Academic Management Studies

Overview of Certification

Maximize revenue by applying forecasting and availability controls, managing pricing and distribution channels, using overbooking and group management practices, and through the use of nontraditional revenue management practices.

The courses in this series focus on several high-impact drivers for maximizing revenue: forecasting and availability controls, pricing and distribution channel management, overbooking and group management, and non-traditional revenue management applications. Each course explores a topic in depth, with particular emphasis on the role of strategy in effective revenue management and the practical application of tools and techniques in the hospitality setting.

Cornell School of Hotel Administration’s Revenue Management Program

Revenue Management Certification Program


Participants who successfully complete the program receive the Hotel Revenue Management Certificate
from Cornell University’s School of Hotel Administration.

Within the AIM curriculum
Program offered exclusively to:

  • AIM students
  • Participants of professional seminars and workshops organized by AIM.

PUBLIC CONCERNED:

  • Hospitality Managers
  • General Managers
  • Revenue Mangers
  • Directors
  • Other hospitality professionals responsible for the financial performance of their organization

 

 

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